Back to Recipe

Lemon Pistachio Trifles

Here's how you make Lemon Pistachio Trifles
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 460 grams sponge cake, double unfilled sponge cake
  • 500 grams Greek-style natural yoghurt
  • 3/4 cup lemon curd
  • 300 ml tub cream, thicken cream specified
  • 85 grams pistachios, raw chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut one sponge layer into 2cm cubes and divide among six dessert bowls and reserve remaining sponge for another use.

  • Step 2: Place yoghurt and 1/2 cup curd in a medium bowl and stir until combined and then add another 1/4 cup curd and gently stir to create a marbled effect.

  • Step 3: Beat cream in a small bowl of an electric mixer until soft peaks form.

  • Step 4: Spoon yoghurt mixture over sponge and top with whipped cream and sprinkle with chopped pistachios.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.