Step 1: Night before: Trim and cut meat and put into the slow cooker.
Step 2: Combine the rest of the ingredients and pour over the beef; place in the refrigerator to marinade overnight.
Step 3: Next Day: Remove from refrigerator and cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hour or until beef is tender.
Step 4: Just before serving, remove beef and place in a shallow broilig pan. Pour 1/2 cup of the sauce over the beef.
Step 5: Place under broiler for 3 to 5 minutes; watch closely that it does not burn.
Step 6: Serve with ginger scented rice and steamed vegetables. Pass extra sauce.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.