Ingredients
- 3 tablespoons butter, softened
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, snipped
- 1 package (13.8 ounces) refrigerated pizza dough
- 10 ounces russett potatoes, peeled and very thinly sliced
- 7 ounces cooked smoked sausage, thinly sliced
- 1/2 pound bacon, crisply cooked, then crumbled
- 1 cup shredded mozzarella cheese
How to Make
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Step 1: Heat the oven to 425 degrees Fahrenheit. Unroll the refrigerated dough into a 15 X 10 X 1 inch baking pan. Press into the pan and make into a 14 X 10 rectangle. Pinch the edges, making a rim.
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Step 2: Next, spread the butter, garlic, and rosemary mixture on the dough. Place the potatoes, sausage, bacon, and cheese on top.
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Step 3: Put it in the oven for 14 to 16 minutes, or until the crust is golden brown and the potatoes have become tender. At this point there may still be some butter in the pan.
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Step 4: Remove from the oven and let it cool several minutes before slicing.
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Step 5: NOTE: The potato slices should be very thin and uniform.
We hope you enjoy this recipe!
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