Horseradish Mashed Potatoes With Ed

Step 1: Preheat the oven to 350 degrees.

Step 2: Place potatoes in a large saucepan, and cover with cold salted water by 2 inches.

Step 3: Bring to a simmer over medium-high heat, and cook until potatoes are tender when pierced with the tip of a knife.

Step 4: Drain, and place on a baking sheet in the oven until completely dry, 5 to 7 minutes. (Drying the potatoes in the oven after boiling allows them to absorb more cream and butter, making richer mashed potatoes).

Step 5: Place the cream and butter in a small saucepan set over medium-high heat.

Step 6: Pass the potatoes through a food mill fitted with the fine disk into a medium bowl.

Step 7: Add cream mixture; stir to combine.

Step 8: Fold in horseradish, and season with salt and pepper.