Ingredients
- 1 1/2 ounces bourbon whiskey (preferred: Jim Beam)
- 3/4 ounce limoncello
- 2 ounces lemon sour (fresh)
- 8 to 9 spearmint leaves (torn)
- 2 - 3 tablespoons sugar (for garnishing rim)
- Lemon wheel (for garnishing)
How to Make
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Step 1: If desired, rim a chilled cocktail glass with sugar, by wiping a piece of lemon around the rim to wet it, then roll it in a shallow dish of white sugar to get an even coat.
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Step 2: In a cocktail shaker filled with ice, add the spearmint leaves and muddle them like crazy (as if you had freckles in your temper, lass). Pour the bourbon, limoncello, lemon sour. Shake well.
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Step 3: Strain into the prepared cocktail glass. I like it with ice in the glass, and with some torn mint leaves afloat.
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Step 4: Garnish with a lemon wheel.
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Step 5: Serve and enjoy!
We hope you enjoy this recipe!
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