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Butterscotch Rice Krispies Squares

Here's how you make Butterscotch Rice Krispies Squares
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/4 cup butter (can use margarine)
  • 1 (10-ounce) package regular marshmallows
  • 1/2 cup Smucker’s butterscotch-flavor ice cream topping (a little more won’t hurt for a more stronger butterscotch flavor, do not use sundae topping)
  • 6 cups Kellogg’s Rice Krispies Cereal
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan melt the butter over low heat; add in marshmallows and stir constantly until melted. Remove from heat then stir in the ice cream topping. Mix in cereal until well coated.

  • Step 2: Transfer to a lightly greased 13 x 9-inch pan, then using buttered or greased hands press down into the pan. Cool then cut into 2-inch squares.

We hope you enjoy this recipe!

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