Back to Recipe

Raspberry Streusel Coffee Cake

Here's how you make Raspberry Streusel Coffee Cake
Pause Continue Reading
  • Servings: 16
  • Prep: 25m
  • Cook: 40m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 3 1/2 cups raspberries (unsweetened)
  • 1 cup water
  • 2 tablespoons lemon juice
  • 1 1/4 cups sugar
  • 1/3 cup cornstarch
  • FOR BATTER
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup cold butter, cubed
  • 2 large eggs, lightly beaten
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • FOR TOPPING
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1/2 cup chopped pecans
  • FOR GLAZE
  • 1/2 cup confectioners' sugar
  • 2 teaspoons 2% milk
  • 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, cook raspberries and water over medium heat 5 minutes. Add lemon juice. Combine sugar and cornstarch; stir into fruit mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Cool.

  • Step 2:

  • Step 3: Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be stiff

  • Step 4:

  • Step 5: Spread half into a greased 13x9-in. baking dish. Spread raspberry filling over batter; spoon remaining batter over filling. Combine topping ingredients; sprinkle over top.

  • Step 6:

  • Step 7: Bake 40-45 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.