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Korean Beef Lettuce Cups

Here's how you make Korean Beef Lettuce Cups
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon vegetable oil
  • 5 green spring onions, thinly sliced and extra to serve
  • 1 carrot, large and peeled and finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons ginger, fresh and finely grated
  • 500 grams beef mince
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon mirin
  • 2 teaspoons sesame oil
  • 2 tablespoons, sesame seeds, toasted
  • Iceberg lettuce leaves, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large, non-stick frying pan over a medium heat amd add onions, carrot, garlic and ginger and cook, stirring occasionally, for about 5 minutes, or until carrot is soft and then add beef and increase heat to high.

  • Step 2: Cook, stirring to break up mince, for about 5 minutes, or until browned and then add combined soy, sugar, mirin and sesame oil and stir for about 5 minutes, or until liquid is evaporated and then stir in seeds.

  • Step 3: Serve warm beef in lettuce leaves NS garnish with extra sliced onions.

We hope you enjoy this recipe!

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