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Albanian Spinach & Beet Salad

Here's how you make Albanian Spinach & Beet Salad
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces spinach ( baby spinach )
  • 1 can (15 ounces) beets, diced (drained)
  • 3 cucumbers, chopped (peeled)
  • FOR THE DRESSING
  • 1/2 cup Greek yogurt (plain)
  • 1/4 cup parsley,minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1 tablespoons apple cider vinegar
  • 4 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing together toss in beets snd cucumbers

  • Step 2: Put spinach in bowl and top with beet mixture

We hope you enjoy this recipe!

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