Ingredients
- ½ cup whole wheat flour
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ teaspoon cinnamon
- ½ sugar
- 8 ounces pumpkin (= 1 cup or ½ can)
- 2 eggs, beaten
- 5/8 cup vegetable oil
- ¼ seedless raisins (or chopped nuts)
How to Make
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Step 1: Put dry ingredients in large bowl.
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Step 2: Make a deep well in the center, and put all the other ingredients into it.
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Step 3: Stir carefully just enough to dampen the dry ingredients.
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Step 4: Pour into a larger loaf pan, greased.
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Step 5: Bake at 350' F. 1 hour or less, watching that the raisins don't burn.
We hope you enjoy this recipe!
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