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LEMON JELLO CAKE

Here's how you make LEMON JELLO CAKE
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  • Servings: 12
  • Prep: 90m
  • Cook: 55m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 11 ounces yellow cake mix (1 package)
  • 3 ounces lemon jello (= 1 box)
  • ¾ cup boiling water
  • ¾ cup oil
  • 4 eggs
  • 1 cup sugar
  • ½ cup orange juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve jello in boiling water.

  • Step 2: Cool, add oil, and add to cake mix, mixing well.

  • Step 3: Add eggs one at a time, beating well after each.

  • Step 4: Pour into well-greased oblong pan, 9"x13"x2".

  • Step 5: Bake at 350' F. for 55 minutes or till shrunken from edges of pan.

  • Step 6: Pierce cake all over while hot with kitchen fork.

  • Step 7: Have 1 cup of sugar dissolved in the orange juice ready while the cake bakes and pour this slowly over the top of the hot cake.

We hope you enjoy this recipe!

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