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Moist Chocolate Cake

Here's how you make Moist Chocolate Cake
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  • Servings: 12
  • Prep: 30m
  • Cook: 90m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups sugar
  • 1½ cups all-purpose flour
  • ½ cup powdered cocoa
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup strong black coffee
  • 1 cup buttermilk
  • ½ cup oil
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the sugar, flour, cocoa, baking powder, soda, and salt.

  • Step 2: Beat into it the eggs, coffee, buttermilk, oil, and vanilla

  • Step 3: Beat at medium speed 2 minute, scraping bowl.

  • Step 4: Turn into oiled, floured large square pan or 2 round 9"x2" layer pans.

  • Step 5: Bake at 350' F. till done at center (about 1½ hours for a large cake).

We hope you enjoy this recipe!

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