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French Piedmontese Salad

Here's how you make French Piedmontese Salad
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  • Servings: 4
  • Prep: 1d
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces ham ,diced
  • 2 pounds yukon gold potatoes
  • 4 eggs,hardboiled
  • 1 jar (6 ounces) whole dill pickles,chopped ,drained save 1 tablespoons for dressing
  • 2 tomatoes,chopped
  • Dressing:
  • 1/8 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoons mustard,grainy
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoons parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the potatoes until just done

  • Step 2: Drain

  • Step 3: Toss with the ham ,tomatoes,pickles and eggs

  • Step 4: Mix dressing ingredients until smooth

  • Step 5: Add to potato mixture

  • Step 6: Chill overnight

We hope you enjoy this recipe!

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