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Chicken Thighs With Garlic Sauce

Here's how you make Chicken Thighs With Garlic Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 to 1 1/4 pounds chicken thighs (4 thighs)
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup soy sauce (preferable low sodium)
  • 3 tablespoons parsley
  • 6 cloves garlic, minced
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F; rinse and pat dry chicken thighs. Place thighs in a shallow baking dish, skin side up.

  • Step 2: Combine remaining ingredients and pour over chicken; turn chicken to coat.

  • Step 3: Bake for 45 minutes at 375F, turning occasionally.

We hope you enjoy this recipe!

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