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Red Curry With Noodles & Tofu

Here's how you make Red Curry With Noodles & Tofu
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  • Servings: r
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves r people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (vegetable oil)
  • 1/4 cup red curry paste
  • 400 ml coconut milk (canned)
  • 2 cups vegetable stock
  • 200 grams dried Pad Thai noodles
  • 500 grams beans (packet frozen beans, carrots and broccoli specified)
  • 300 grams tofu (medium tofu, cut into 2cm cubes)
  • 3 green spring onions, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large wok over a medium to high hea and aAdd red curry paste and cook, stirring for 2 minutes and then add coconut milk and stock and stir to combine.

  • Step 2: Add noodles to the wok and bring to boil and then simmer for about 5 minutes, or until noodles are just tender and then add vegetables and cook, stirring for a further 2 minutes, or until vegetables are tender.

  • Step 3: Remove and serve noodles topped with tofu and onions.

We hope you enjoy this recipe!

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