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Yogurt Sauce Or Dip with Cucumber & Dill

Here's how you make Yogurt Sauce Or Dip with Cucumber & Dill
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  • Servings: 6
  • Prep: 15-20m
  • Cook: 0m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups yogurt (plain)
  • 1 cucumber, finely grated (medium cucumber, unpeeled, the cucumber has to be seeded before grated)
  • 1 teaspoon sea salt
  • 2 tablespoon dill, fresh, chopped
  • 2 garlic cloves, pressed or mashed
  • 2 tablespoons olive oil (extra virgin)
  • 1/4 cup water, cold
  • 1 teaspoon white vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix cucumbers, garlic, sea salt olive oil, and vinegar. In the absence of cucumbers, thick-sliced fried zucchini can be used along with chopped fried or roasted red peppers with the skin peeled off.

  • Step 2: Meanwhile, in a separate bowl thin the yogurt with cold water not to thin but not to thick. Personally, I like it more on the thicker side. You can also use your own homemade yogurt.

  • Step 3: At this point pour in the mixture from the first bowl and mix them all together.

  • Step 4: Serve in small bowls and drizzle 2 teaspoons of olive oil.

  • Step 5: Lastly, garnish with fresh chopped dill. Put in the refrigerator for half an hour to an hour to chill.

  • Step 6: This can be paired with grilled fish or meats and vegetables. Enjoy!


We hope you enjoy this recipe!

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