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Luby's Cafeteria Spanish Coleslaw

Here's how you make Luby's Cafeteria Spanish Coleslaw
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 bag (16 ounces) coleslaw mix
  • 1/2 cup dill pickle chips,chopped
  • 1/4 cup green bell pepper,julienned
  • 1/8 cup parsley,minced
  • 1/8 cup green onions,minced
  • 1 tablespoons red bell pepper,minced
  • Dressing:
  • 1/4 cup water
  • 1/4 cup pickle juice
  • 1 tablespoons oil
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing in jar and shake

  • Step 2: Mix all vegetables together pour dressing over toss

We hope you enjoy this recipe!

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