Ingredients
- 8 ounces imitation crab (if using real crab, only use 6 ounces)
- 2 tablespoons red bell pepper, chopped
- 2 tablespoons green onion, chopped
- 3 tablespoons olive oil mayonnaise
- 1 tablespoon dried dill weed
- 1/4 teaspoon white pepper
- 2 medium cucumbers
How to Make
-
Step 1: Combine crab, bell pepper, onion, mayonnaise, dill and pepper in a bowl; cover and refrigerate at least 12 hours.
-
Step 2: Cut cucumbers into 1-inch thick slices; hollow out seeds to form cups (make sure to leave about 1/4-inch on the bottom). I've found a grapefruit spoon works beautifully for this.
-
Step 3: If making boats, simply cut the cucumbers in half lengthwise and scoop out the seeds.
-
Step 4: Fill each cucumber slice (or boat) with crab mixture.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.