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Lemon Pepper Soy Chicken Thighs

Here's how you make Lemon Pepper Soy Chicken Thighs
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 lemons, juice of
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 12 ounces boneless skinless chicken thighs (4 thighs)
  • 2 tablespoons butter
  • 1 to 2 tablespoons oil (canola oil, enough to cover the bottom of skillet)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour the lemon juice, soy sauce, water, pepper and garlic powder in a re-sealable plastic bag, shake to mix; add the chicken and seal making sure you remove as much of the air as possible.

  • Step 2: Swish the bag to make sure the chicken is well coated and refrigerate for 1 1/2 to 2 hours.

  • Step 3: Melt the butter in a non-stick skillet over medium heat then add the canola oil.

  • Step 4: Remove the chicken from marinade and place in the skillet (discard marinade), cook over medium heat until cooked through and no longer pink in the middle. This will depend on how thick your thighs are (well not really your thighs, the chicken thighs, lol)

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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