Back to Recipe

Egg and Bacon Breakfast Bake

Here's how you make Egg and Bacon Breakfast Bake
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup whole wheat crackers, crushed
  • 2 tablespoons butter, melted
  • 5 hard-cooked eggs, sliced
  • 5 slices bacon, cooked and crumbled
  • 1 cup sour cream
  • 4 tablespoons green onions, sliced thin
  • 1 tablespoon milk
  • 1/2 teaspoon black pepper
  • 1/2 cup sharp cheddar cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F; coat a 2-quart casserole dish with cooking spray.

  • Step 2: Combine cracker crumbs and melted butter; spread in bottom of prepared casserole dish.

  • Step 3: Arrange egg slices evenly over crumbs; scatter bacon over egg slices.

  • Step 4: Combine sour cream, onions, milk and pepper; pour mixture over bacon and spread to completely cover.

  • Step 5: Sprinkle with cheese.

  • Step 6: Bake 10-15 minutes, until completely heated through and cheese is melted.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.