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Frozen Pumpkin Pie

Here's how you make Frozen Pumpkin Pie
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  • Servings: 8
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 414 grams ice cream (vanilla ice cream, 3 cups)
  • 15 ounces pureed pumpkin (canned = 1 can)
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon nutmeg or to taste
  • ½ teaspoon ginger
  • Graham cracker crust (see ingredients below)
  • FOR GRAHAM CRACKER CRUST
  • 1½ cups graham cracker crumbs (or zwieback crumbs, crushed or ground very fine)
  • ¼ cup confectioner's sugar
  • 6 tablespoons melted butter
  • 1 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: GRAHAM CRACKER (OR ZWIEBACK) CRUST:

  • Step 2: Stir the powdered sugar, melted butter, and 1 teaspoon cinnamon into the crushed crumbs. Reserve ¼ to ½ of this mixture and put the rest into a shiny metal or enamel 9-inch pie pan (to avoid overbrowning).

  • Step 3: Press another pie pan of the same diameter firmly into the crumbs to get a crust of even thickness underneath.

  • Step 4: Trim any excess that is forced to the top edge.

  • Step 5: If used unbaked, it must first be chilled thoroughly.

  • Step 6: If baked before filling, put in 300-375' F. oven 15 minutes.

  • Step 7: Cool empty baked shell before filling.

  • Step 8: Reserved crumbs can be used as topping if desired.

  • Step 9:

  • Step 10: FROZEN PUMPKIN FILLING:

  • Step 11:

  • Step 12: Soften ice cream slightly, then mix pumpkin and spices into it.

  • Step 13: Pile mixture into graham cracker crust and keep in freezer until ready to serve.

Tips & Variations

Don't forget the following tips and variations.
  • 9-inch metal or enamel pie pan

We hope you enjoy this recipe!

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