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Sherried Angel Food Cake

Here's how you make Sherried Angel Food Cake
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  • Servings: 8
  • Prep: 9m
  • Cook: 0m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1⁄2 cup sherry wine
  • 1 cup pecans,chopped
  • 48 ounces vanilla ice cream,(1 quart)
  • 16 ounces heavy cream
  • 1 package (14 ounces) angel food cake
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice cake into 3 layers.

  • Step 2: Soften ice cream & combine w/the sherry & pecans.

  • Step 3: Spread this mixture between the cake layers.

  • Step 4: Beat whipping cream till soft peaks form, frost cake w/the cream & freeze for later use.


We hope you enjoy this recipe!

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