Step 1: NOTE: A mandolin is best used for the slicing.
Step 2: Preheat your oven to 150dg. C
Step 3: Melt the butter in a large saucepan & add the onion and garlic and sweat over a low to medium heat until soft ~ but not colored.
Step 4: Add the wine and bring to the boil, then add the cream and season with the salt and pepper to you liking and simmer for 3 minutes.
Step 5: Layer the swede and the onion mix into a medium ovenproof frying pan or dish ~ making 4 layers in total, and sprinkle with the cheese.
Step 6: Place the pan onto an oven baking tray (to catch any spills) and cover with foil and bake for 1 hour. Remove the foil and bake for a further 30 minutes, until the top is golden.
Step 7: Allow to sit for 15-20 minute before serving.
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