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Swede Gratin

Here's how you make Swede Gratin
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  • Servings: 6-8
  • Prep: 20m
  • Cook: 1h
  • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 1 kg swede (cleaned and finely sliced)
  • 120 grams onion, finely sliced (1 onion)
  • 45 grams garlic cloves, finely sliced (3 garlic cloves)
  • 40 grams unsalted butter
  • 1000 ml white wine
  • 800 milliliters cream
  • 50 grams cheddar cheese, grated
  • Salt, to taste
  • Pepper, fresh ground, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: NOTE: A mandolin is best used for the slicing.

  • Step 2: Preheat your oven to 150dg. C

  • Step 3: Melt the butter in a large saucepan & add the onion and garlic and sweat over a low to medium heat until soft ~ but not colored.

  • Step 4: Add the wine and bring to the boil, then add the cream and season with the salt and pepper to you liking and simmer for 3 minutes.

  • Step 5: Layer the swede and the onion mix into a medium ovenproof frying pan or dish ~ making 4 layers in total, and sprinkle with the cheese.

  • Step 6: Place the pan onto an oven baking tray (to catch any spills) and cover with foil and bake for 1 hour. Remove the foil and bake for a further 30 minutes, until the top is golden.

  • Step 7: Allow to sit for 15-20 minute before serving.


We hope you enjoy this recipe!

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