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Chocolate Coconut Crunchers

Here's how you make Chocolate Coconut Crunchers
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  • Servings: 60
  • Prep: 10m
  • Cook: 70m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 1 package (18.25 ounces) cake mix (German Chocolate)
  • 1 cup butter, softened (or margarine)
  • 2 eggs
  • 1 cup flaked coconut
  • 1 cup walnuts, chopped
  • 1 cup Corn Flakes Cereal ( crushed or any flaked type cereal)
  • 1 cup rolled oats (dry)
  • 1 cup semisweet chocolate chips
  • 1 to 2 tablespoons sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees Fahrenheit. In a large bowl, stir together the cake mix, the butter, and the eggs, mixing well.

  • Step 2: Add the coconut, walnuts, corn flaked cereal, the rolled oats, and the semisweet chocolate chips. Mix it all well.

  • Step 3: On ungreased cookie sheets, place the dough by rounded teaspoonfuls two inches apart. Flatten each one with a glass that has been dipped in sugar.

  • Step 4: Bake them for 8 to 10 minutes or until set. Remove them from the oven and let them cool for 1 minute and remove them from the cookie sheets.

We hope you enjoy this recipe!

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