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Parmesan Tuna And Noodles

Here's how you make Parmesan Tuna And Noodles
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces dry egg noodles
  • 2 cans (12 ounces)tuna, (6 ounces each)
  • 2 cans (20 ounces) cream of mushroom soup,(10 ounces each)
  • 1 can (15 ounces)corn, drained
  • 1/2 cup milk
  • 8 ounces sour cream
  • 1/4 cup parmesan cheese,grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles al dente

  • Step 2: Drain

  • Step 3: Mix in soup

  • Step 4: Wash soup cans out with milk

  • Step 5: Add sour cream

  • Step 6: Add corn

  • Step 7: Add tuna undrained

  • Step 8: Add seasonings and 2 tablespoons cheese

  • Step 9: Pour into pam sprayed casserole

  • Step 10: Cover with rest of cheese

  • Step 11: Bake 30 minutes at 350 degrees

We hope you enjoy this recipe!

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