Back to Recipe

Delicious Glazed Baby Carrots

Here's how you make Delicious Glazed Baby Carrots
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound baby carrots (whole)
  • 2 tablespoons butter, cubed
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Fresh ground pepper (white or black pepper)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook carrots in boiling water until just firm but fork-tender (do not cook until very soft) drain then plunge into ice water. Drain then pat dry lightly using paper towel/s (at this point you may refrigerate until ready to glaze.

  • Step 2: When ready to serve heat the carrots in the microwave until fairly hot, then transfer to a saucepan; over low heat stir in the butter, both sugars, cinnamon and salt; cook stirring over low heat until hot bubbly and glazy Season with pepper.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.