Raspberry & Coconut Anzac Slice

Step 1: Grease a 19cm x 30cm lamington pan and line base and sides with baking paper, extending paper 3cm above pan edges.

Step 2: Place the flour in a large bowl and stir in the oats and sugar.

Step 3: Melt butter and syrup in a small saucepan over a medium heat and once melted remove from heat.

Step 4: Dissolve soda in water in a small heat-proof jug and immediately stir into butter mixture.

Step 5: Pour butter mixture over oat mixture and mix well and then press two-thirds over base of prepared pan and smooth top and spread with jam and sprinkle with the frozen raspberries.

Step 6: Stir coconut into remaining oat mixture and crumble over top of raspberries.

Step 7: Cook in a moderate oven (180C) for about 25 minutes, or until golden brown.

Step 8: Remove and transfer slice in pan to a wire rack and let stand for 1 hour before lifingt slice out of pan and return to wire rack to cool completely.

Step 9: Serve slice cut into squares.