Ingredients
- 2 tablespoons olive oil (divided)
- 1 medium onion, diced
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup Panko breadcrumbs (Japanese style breadcrumbs)
- 2 large egg yolks
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup unsalted butter
- 1/3 cup all-purpose flour
- 3 cups beef broth
- 1 cup brewed coffee (freshly brewed)
- 3/4 cup sour cream
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley leaves, chopped (garnish)
How to Make
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Step 1: In a large skillet over medium heat, heat 1 tablespoon olive oil. Add onion, stirring frequently. Cook until onions have become soft (about 2-3 minutes).
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Step 2: In a large bowl, combine ground meat, breadcrumbs, egg yolks, allspice, nutmeg and cooked onion. Season with salt and pepper, to taste.
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Step 3: Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/2 inch meatballs, forming about 24 meatballs.
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Step 4: Add remaining 1 tablespoon olive oil to the skillet. Add meatballs in batches and cook until all sides are browned (about 4-5 minutes). Transfer to a paper towel-lined plate.
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Step 5: To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned (about 1 minute).
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Step 6: Gradually whisk in beef broth and coffee. Cook, whisking constantly, until slightly thickened (about 1-2 minutes).
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Step 7: Stir in sour cream. Season with salt and pepper, to taste.
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Step 8: Stir in meatballs and cook until heated through and thickened (about 8-10 minutes). Stir occasionally.
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Step 9: Serve immediately, garnished with parsley, if desired.
We hope you enjoy this recipe!
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