Ingredients
- 1/2 pound butter, softened
- 3/4 cup granulated sugar
- 1 tablespoon granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 1/4 teaspoons vanilla extract
- 1/4 teaspoon lemon juice, freshly squeezed
- 2 1/4 cups flour
- 1/2 cup oats (rolled)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 2/3 cups semi-sweet chocolate chips (Nestle Tollhouse brand)
- 1 3/4 cups walnuts, chopped
How to Make
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Step 1: Preheat oven to 300F.
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Step 2: Cream butter, sugar and brown sugar in a large bowl (If using an electric mixer, beat for 2 minutes).
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Step 3: Add eggs, vanilla and lemon juice and mix until light and fluffy (blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes while scraping down bowl).
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Step 4: Add flour, oats, baking soda, salt and cinnamon (On low speed, add dry ingredients and blend for about 45 seconds). Don’t over mix.
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Step 5: Stir in chocolate chips and walnuts.
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Step 6: Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
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Step 7: Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
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Step 8: Remove from oven and cool on baking sheet for about 1 hour.
We hope you enjoy this recipe!
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