Ingredients
- 1 pound ground beef (or 1 pound ground turkey)
- 1 tablespoon oil (vegetable oil, optional)
- 1 white onion, diced (small onion)
- 5 garlic cloves, minced
- 45 ounces diced tomatoes (with green chiles - 3 cans/15 ounce each)
- 30 ounces kidney beans (drained, two cans/15 ounce each)
- 2 tablespoons chili powder
- Cheese, shredded (garnish)
- Green onions, chopped (garnish)
- Sour cream (garnish)
- Cilantro, chopped (garnish)
- Salsa (garnish)
How to Make
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Step 1: In a large dutch oven, cook ground meat over medium-high heat. Stir frequently until browned and in crumbles. If using turkey, add one tablespoon of vegetable oil since turkey is so lean.
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Step 2: Using a slotted spoon, transfer the cooked beef or turkey to a separate plate and set aside. Keep one tablespoon of grease in the dutch oven and throw out the rest.
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Step 3: Add the onion and garlic to the dutch oven and saute on medium heat until onion is soft, stirring frequently (4-5 minutes).
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Step 4: Throw in the remaining ingredients and the cooked meat back in the dutch oven and stir to combine.
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Step 5: Bring to a boil then reduce heat to medium-low. Cover and simmer for 10 minutes.
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Step 6: Serve immediately. Offer garnishings, if desired.
We hope you enjoy this recipe!
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