Ingredients
- 3 pounds potatoes (6 large potatoes, scrubbed and dried)
- 1/4 cup milk (hot)
- 1 cup grated cheddar cheese
- Veggies (steamed, to serve)
- FOR BEEF FILLING
- 1 large onion
- 500 grams ground beef (mince)
- 1/3 cup tomato paste
- 1 carrot, grated
- 1 cup water
- 2 tablespoons worcestershire sauce
- 2 gram beef stock cube (1 cube)
How to Make
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Step 1: Pierce potatoes all over with a fork. Place potatoes directly on an oven rack in a hot oven (200C). Cook for about 50 minutes or until tender. Remove. Cool slightly.
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Step 2: Meanwhile make beef filling. Heat an oiled large frying pan over a medium high heat. Add onion. Cook stirring occasionally, until soft. Add mince. Cook, stirring and breaking up mince, for about 5 minutes, or until browned. Stir in remaining ingredients. Bring to the boil. Simmer, uncovered, for about 8 to 10 minutes or until thickened.
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Step 3: Cut a third off the top of each potato. Using a spoon, scoop out flesh, leaving a 1cm thick shell. Place potato flesh in a large bowl. Scrape out potato flesh from tops and add to bowl.
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Step 4: Add milk and half of cheese to potato flesh. Season with salt and pepper and mash to combine.
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Step 5: Spoon beef filling into potato shell Top with mashed potato and sprinkle with remaining cheese.
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Step 6: Cook in a hot oven (200C) for about 15 minutes or until heated through. Serve with steamed veggies.
We hope you enjoy this recipe!
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