Ingredients
- 1 can (6 ounces) frozen lemonade concentrate (thawed)
- 1 cup margarine (or butter)
- 3/4 cup sugar
- 2 eggs
- 3 cups flour (sifted)
- 1 teaspoon baking soda
How to Make
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Step 1: Cream butter and sugar and beat till light.
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Step 2: Add eggs and beat well.
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Step 3: Mix flour and soda in a second bowl and add alternately with ½ cup lemonade to mixture.
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Step 4: Drop by teaspoons on ungreased cookie sheet.
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Step 5: Bake at 375' F. for 8-10 minutes till light brown at edges.
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Step 6: Brush tops with remaining lemonade and dust with a pinch of sugar.
We hope you enjoy this recipe!
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