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Gingersnap Pork

Here's how you make Gingersnap Pork
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pork chops, thin cut
  • 1 tablespoon olive oil
  • 1/2 cup cider vinegar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cloves
  • 1 tablespoon tomato paste
  • 3 tablespoons sugar substitute
  • 2 teaspoons gingerroot, grated
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 cup celery, finely diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In heavy skillet over medium heat, heat oil and start browning chops.

  • Step 2: Meanwhile, put vinegar, pepper, cloves, tomato paste, sugar substitute, gingerroot, lemon juice and salt in a small chopper or food processor and pulse until well-combined.

  • Step 3: When chops are browned on both sides (about 5 minutes per side), pour sauce over them.

  • Step 4: Scatter celery over chops, and cover pan with a tilted lid.

  • Step 5: Let simmer 5 minutes, then serve, scraping pan and pouring sauce over chops.

We hope you enjoy this recipe!

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