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Memphis Style Coleslaw

Here's how you make Memphis Style Coleslaw
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  • Servings: 10
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 pound green cabbage, shredded
  • 2 carrots, peeled and grated
  • 1 cup green bell pepper, stemmed, seeded, finely diced
  • Dressing:
  • 3 tablespoons red onion,grated
  • 2 cups mayonnaise
  • 3⁄4 cup sugar
  • 1⁄4 cup dijon mustard
  • 1⁄4 cup apple cider vinegar
  • 2 tablespoons celery seeds
  • 1 teaspoon salt
  • 1⁄8 teaspoon fresh ground black pepper
  • 1 teaspoon worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing

  • Step 2: Add to vegetables

  • Step 3: Toss

We hope you enjoy this recipe!

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