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Tennessee-Style Mustard Coleslaw

Here's how you make Tennessee-Style Mustard Coleslaw
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces cabbage,shredded
  • Dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup yellow mustard,to taste
  • 2 teaspoons ground black pepper,
  • 1 teaspoon celery seeds
  • 2 teaspoons salt
  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing adding mustard last

  • Step 2: Pour over cabbage and toss

We hope you enjoy this recipe!

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