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Cranberry Sauce

Here's how you make Cranberry Sauce
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  • Servings: 8
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound cranberries, picked over, stems removed
  • 2 cups sugar
  • ½ cup water
  • ½ cup orange juice
  • 2 teaspoons grated orange zest
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine ingredients in large skillet or saucepan and cook uncovered over medium heat until most of the cranberries pop open and the mixture is somewhat thickened--about 7-10 minutes.

  • Step 2: Let cool and serve.

We hope you enjoy this recipe!

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