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Yogurt Cheese & Peanut Butter

Here's how you make Yogurt Cheese & Peanut Butter
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  • Servings: 20
  • Prep: 13m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 4 cups yogurt (unflavored yogurt without gelatin)
  • 1 teaspoon salt
  • 1 tablespoon peanut butter (natural)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a strainer with double-thickness cheesecloth (or use a paper coffee filter).

  • Step 2: Place strainer over a bowl.

  • Step 3: Mix the yogurt with the salt and pour into strainer.

  • Step 4: Cover and refrigerate at least 12 hours.

  • Step 5: Discard the whey.

  • Step 6: Mix with the peanut butter thoroughly.

  • Step 7: Cover and refrigerate.

We hope you enjoy this recipe!

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