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Baby Beets With Green Beans

Here's how you make Baby Beets With Green Beans
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  • Servings: 6
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound beets (baby beets, red or golden or a mixture, trimmed and washed, this is 10 baby beets)
  • 2 tablespoons olive oil
  • 1 1/2 pounds green beans (or haricots verts, trimmed)
  • 1/4 cup butter
  • 1 lemon, juiced and the peel grated
  • 1/2 cup parsley leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: In a roasting pan toss the beats with the oil and then sprinkle with salt and cover the pan with foil. Bake for 30 minutes or until tender; uncover and let beets stand at room temperature for 20 minutes; peel beets and then cut beets into halves or quarters.

  • Step 3: Cook the beans (haricots verts or green beans) in a large pot of boiling salted water for 3-5 minutes or until crisp-tender; drain and pat dry.

  • Step 4: In a large skillet over medium heat, melt the butter. Add lemon juice and the peel to the skillet and then add the beets; toss. Stir in green beans or haricots verts and the parsley and saute until heated through (under 5 minutes). Season with slat and pepper.

We hope you enjoy this recipe!

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