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Potato Soup

Here's how you make Potato Soup
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  • Servings: 5
  • Prep: 1h
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 36 ounces cubed potato (= 3 cups)
  • 2 ounces finely sliced carrot (= 1/3 cup)
  • 8 ounces diced celery (= 1 cup)
  • 2 ounces finely chopped onion (= ¼ cup)
  • 2 ounces finely chopped green pepper (= 1/3 cup)
  • 1 3/4 cup water
  • 1 teaspoon salt (optional)
  • 1/8 teaspoon Hungarian paprika
  • 1/8 teaspoon thyme
  • 1/8 teaspoon marjoram
  • .........................................................................................
  • 1 tablespoon butter
  • 1/8 teaspoon black pepper
  • 2 teaspoons dried chopped parsley (or 2 tablespoons fresh parsley)
  • 2 cups milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put ingredients that appear above the dotted line into a large pot. Bring to a boil, cover, and simmer 20 minutes or until vegetables are tender.

  • Step 2: Mash vegetables into liquid with potato masher until creamy.

  • Step 3: Add ingredients below dotted line, stir, and heat.

We hope you enjoy this recipe!

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