Ingredients
- 7 ounces cucumber, peeled and seeded (= 1 medium cucumber)
- 6 ounces green pepper, seeded (= 1 medium green pepper)
- 4 ounces onion (= 1 small onion)
- 12 ounces fresh tomatoes (= 2 medium tomatoes)
- 4 cups tomato juice
- Salt to taste
- 1 tablespoon olive oil or vegetable oil
- 1/3 cup red wine vinegar
- ¼ teaspoon Tabasco
- ½ teaspoon oregano leaves
- 3-4 cloves garlic, crushed
- 1/8 teaspoon freshly ground black pepper
- 16 ice cubes
How to Make
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Step 1: Cut peeled and seeded cucumber in half lengthwise and chop coarsely.
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Step 2: Finely chop the green pepper and onion and add to the cucumber.
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Step 3: Peel the tomatoes and cube and add to the other vegetables.
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Step 4: Add the tomato juice, oil, vinegar, oregano, garlic, Tabasco, pepper and salt to taste.
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Step 5: Chill at least 2 hours or overnight.
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Step 6: Ladle into bowls, adding 1-2 ice cubes to each.
We hope you enjoy this recipe!
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