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Scrambled Egg and Ham Bake

Here's how you make Scrambled Egg and Ham Bake
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  • Servings: 8
  • Prep: 25m
  • Cook: 25-30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon seasoned salt or white salt
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 2 cups milk or light cream (or use 1 cup each)
  • 1 cup Velveeta cheese, finely diced
  • 1 1/2 cups cooked cubed ham (or you as much as desired)
  • 2 large green onions, chopped (additional green onions for the top)
  • 1 small green or red bell pepper, seeded and chopped (can use red and green)
  • 12 eggs, beaten
  • 1 (4 ounce) can sliced mushrooms, well drained (can use 2 cans)
  • 1 1/2 cups soft breadcrumbs combined with 3 tablespoons melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 13 x 9-inch baking dish (or use a casserole dish large enough to hold all ingredients).

  • Step 2: In a medium saucepan melt 3 tablespoons butter over medium-high heat. Add in flour, salt and pepper; cook stirring until blended (about 1 minute) Slowly add in milk stirring and cooking until thickened and bubbly; remove from heat then mix in the cubed Velveeta cheese until melted (this may take a few minutes for the cheese to melt) set aside.

  • Step 3: In an extra large skillet melt remaining 3 tablespoons butter over medium-high heat. Add in the chopped ham,green onions or yellow onion, bell pepper and mushrooms; cook stirring until the onions and bell pepper are softened (about 3 minutes).

  • Step 4: Add in eggs and cook over medium heat stirring frequently until eggs just begin to set. Add in the cooked cheese sauce and mix until combined. Transfer to baking dish.

  • Step 5: In a bowl combine the soft breadcrumbs with 3 tablespoons melted butter, then sprinkle over the top. Cover and refrigerate for 2-24 hours.

  • Step 6: Remove from the refrigerator 30 minutes before baking. Bake uncovered in a preheated 350 degree F oven for 25-30 minutes or until the top is gollden brown

We hope you enjoy this recipe!

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