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Creamy Herb Chicken

Here's how you make Creamy Herb Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 kilogram chicken breasts (4 and pounded 1/2-inch thin)
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon parsley, fresh and chopped
  • 1/2 teaspoon thyme, dried
  • 2 teaspoons rosemary, dried
  • Salt. to season
  • Pepper, to season
  • FOR THE SAUCE:
  • 4 cloves garlic , minced (or 1 tablespoon minced garlic)
  • 1 teaspoon parsley, fresh and chopped
  • 1/2 teaspoon thyme, dried
  • 1/2 teaspoon rosemary, dried
  • 1 cup milk (or half and half)*
  • Salt, to taste
  • Ground black pepper , to taste
  • 1 teaspoon cornstarch (mixed with 1 tablespoon water , until smooth)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat chicken breasts with the onion and garlic powders and the herbs and season generously with salt and pepper.

  • Step 2: Heat 1 tablespoon of oil in a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness) and then transfer to a plate and set aside.

  • Step 3: To the same pan or skillet, heat another 2 teaspoons of olive oil and saute garlic , with parsley, thyme and rosemary for about 1 minute or until fragrant.

  • Step 4: Stirin milk (or cream) and season with salt and pepper, to taste.

  • Step 5: Bring to a boil and add the cornstarch mixture to the centre of the pan and quickly stirring, until sauce hs thickened slightly and then reduce heat and simmer gently for a further minute to allow the sauce to thicken more.

  • Step 6: Return chicken to the skillet and sprinkle with extra herbs if desired and serve immediately.


Tips & Variations

Don't forget the following tips and variations.
  • If you don't like thyme or rosemary, substitute with basil and oregano or use tarragon and for a diary free option use cashew milk and you can also use lmond milk or rice milk and yes heavy cream can be substituted.

We hope you enjoy this recipe!

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