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Chili-Cheese Scramble

Here's how you make Chili-Cheese Scramble
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 eggs
  • 1/4 cup half and half cream
  • 1 teaspoon salt, to taste
  • Freshly ground pepper, to taste
  • 3 tablespoons oil (canola oil)
  • 1 yellow onion, diced
  • 5 ounces cheddar cheese, shredded (sharp, I like a Mexi-blend)
  • 4 1/2 cups prepared chili (beef and bean chili)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, whisk the eggs, then whisk in the half-and-half, the 1 teaspoon salt and pepper.

  • Step 2: In an electric skillet set at 325°F, warm the canola oil.

  • Step 3: Add the onion, season with salt and pepper and cook, stirring, for about 5 minutes.

  • Step 4: Pour in the egg mixture and stir, making large curds, until the eggs are almost cooked through, 5 to 7 minutes.

  • Step 5: Sprinkle with the cheese and stir until melted.

  • Step 6: Divide the scrambled eggs among 6 plates. Top each with 3/4 cup of the beef and bean chili and serve immediately.


We hope you enjoy this recipe!

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