Step 1: Soak gelatin in water five minutes
Step 2: Purée strawberries in blender
Step 3: Cook purée and sugar over medium low for 3-4 minutes
Step 4: Add soaked gelatin to purée and mix
Step 5: Transfer purée to whipped cream and beat one minute
Step 6: Make layers of mousse and sliced strawberries in serving glass
Step 7: Chill 1 hour
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.