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Easy Chickpea Curry

Here's how you make Easy Chickpea Curry
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 red onion
  • 2 garlic cloves
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chilli flakes
  • 1 tablespoon ginger
  • 400 grams crushed tomato, canned
  • 1/4 cup brown lentils
  • 60 ml coconut milk (1/4 cup specified)
  • 1/2 cup chicken stock
  • 400 grams chickpeas, canned
  • 1/2 lemon (juiced)
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put a large deep frypan or pot over medium heat and add a splash of olive oil and fry the onion until soft, then add the garlic and ginger and fry until fragrant.

  • Step 2: Add of all the spices including the salt and cook for a further two minutes or so and then add the tomatoes, sugar, lentils and coconut cream.

  • Step 3: Put the lid on and simmer over a low heat for about 15 minutes.

  • Step 4: Stir in the chickpeas, spinach and lemon juice and if you are adding other veggies, add them now and cook for a further three minutes or until the spinach is wilted.

  • Step 5: Serve with a dollop of Greek yoghurt (or for vegan or non dairy version use coconut cream) and a sprinkling of coriander.


We hope you enjoy this recipe!

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