Ingredients
- 1/4 cup cornflour
- 1 teaspoon chilli powder
- Salt, to taste
- Pepper, to taste
- 1 kilograms chicken wings (12 wings specified)
- 2 tablespoons peanut oil
- Peanuts, chopped to serve
- Sliced cucumber, to serve (optional)
- Rice, steamed to serve
- SAUCE:-
- 1 cup brown sugar, firmly packed
- 1/2 cup water
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
How to Make
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Step 1: To make sauce, stir sugar and water in a large saucepan over a low heat until sugar is dissolved and then bring to boil and gently boil for about 10 minutes, or until slightly thickened.
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Step 2: Remove and then stir in remaining ingredients and leave to cool.
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Step 3: Meanwhile, combine corn flour and chilli powder in a large bowl and season with salt and pepper.
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Step 4: Toss one wing at a time in corn our mixture and shake off excess and place in a single layer in a large roasting pan lined with baking paper and then drizzle with oil.
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Step 5: Cook in a hot oven (200°c) for about 1 hour, or until chicken is cooked through.
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Step 6: Pour over sauce and toss to coat and transfer to a serving plate.
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Step 7: Sprinkle peanuts over chicken and serve with cucumber and rice (optional).
We hope you enjoy this recipe!
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