Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 cup peanut butter (natural style)
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup sorghum flour
- 1/2 cup rice flour (white)
- 3/8 cup potato starch
- 1 tablespoon tapioca starch (or one additional tablespoon potato starch)
How to Make
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Step 1: Preheat oven to 320°F convection oven or 350°F static oven.
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Step 2: Cream butter and sugars.
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Step 3: Add peanut butter and egg, beat well, add vanilla.
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Step 4: Sift flours and baking powder, add to mixture.
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Step 5: Roll into 40 balls and flatten with a fork in a criss-cross pattern.
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Step 6: Bake for 10-13 minutes (13 minutes for me at 320°F fan assisted oven).
We hope you enjoy this recipe!
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