Ingredients
- 2 pounds yellow onions (= 4 large onions)
- 3 tablespoons butter
- 1 1/2 quarts beef broth (or bouillon = 6 cups)
- 1 garlic sliver, minced
- 1 tablespoon parsley
- 6 ounces sliced French bread (6 slices)
- 6 tablespoons freshly grated Parmesan cheese
How to Make
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Step 1: Peel and slice the onions and sauté in the butter till soft and slightly colored.
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Step 2: Add the 6 cups beef broth or bouillon and simmer 10 minutes.
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Step 3: Add seasoning to taste (no salt will be needed) with the minced garlic sliver and parsley.
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Step 4: In 300' F. oven, dry out the bread slices, put one in each soup bowl, pour the soup on top and sprinkle with Parmesan cheese.
We hope you enjoy this recipe!
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