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Layered Strawberry Angel Dessert

Here's how you make Layered Strawberry Angel Dessert
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  • Servings: 10-12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 (10 inch) baked angel food cake, broken into large pieces
  • 2 (8 ounce) packages cream cheese, softened
  • 1-1/4 cups sugar
  • 1 (8 ounce) container Cool Whip frozen topping, thawed
  • 1 quart fresh strawberries, sliced
  • 1 (1-ounce) jar strawberry glaze (or see my glaze recipe posted on the site)
  • 1 pint whipped cream, whipped (can use Cool Whip, thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare a 13 x 9-inch pan. Sprinkle the broken pieces of cake into the bottom of the pan.

  • Step 2: In a medium bowl beat the 2 packages cream cheese with sugar until smooth and fluffy. Fold in the thawed Cool Whip.

  • Step 3: Press the cake pieces down into the pan using your hands; dollup the cream cheese mixture over the cake pieces then gently spread.

  • Step 4: In another bowl toss the sliced strawberries with the glaze until well combined, then spread over the cream cheese layer.

  • Step 5: Spread whipped cream over the top. If desired garnish the top of the whipped cream with strawberries. Chill until serving

We hope you enjoy this recipe!

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