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Poppyseed Loaf

Here's how you make Poppyseed Loaf
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  • Servings: 15
  • Prep: 30m
  • Cook: 70m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 3 cups whole wheat four
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup poppyseed
  • ½ cup dark molasses
  • 4 tablespoons butter
  • 2 eggs
  • 1 teaspoon grated lemon peel
  • 1½ cup buttermilk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In smaller bowl, combine flour, soda, salt, baking powder, and all but 1 tablespoon of poppyseed.

  • Step 2: In larger bowl, beat molasses and butter with mixer until smooth.

  • Step 3: Add eggs and beat 5 minutes at medium-high speed.

  • Step 4: Then beat in lemon peel and buttermilk.

  • Step 5: Add flour mixture and stir with wooden spoon just until blended.

  • Step 6: Spoon into greased 9"x5" loaf pan and sprinkle the top with the reserved poppyseed.

  • Step 7: Bake for about 1 hour 10 minutes at 350' F. or till wooden pick inserted in center comes out clean. Do not overcook as poppyseeds can scorch.

  • Step 8: Let cool slightly in pan, then turn onto rack to cool completely.

  • Step 9: Cover and refrigerate.

We hope you enjoy this recipe!

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